MO-MO-PARADISE AT BANDAR BARU KLANG

Today myself and family went to Mo-Mo-Paradise to enjoy shabu-shabu/sukiyaki buffet eat all you can is value for money.  Its a non-halal restaurant.

My mother and children love to eat at Mo-Mo-Paradise.  We have been a regular customer at this place since newly open somewhere this year before chinese new year.  Our frequency almost very twice or at least once a month.

Why so special there?  The most important is my mother feel so comfortable and enjoy eating there.  She can choose varieties of delicious and fresh food.  Environment are clean and friendly service.  Each person have their individual hotpot they can cook and choose as they wish.   My children also love it like masak-masak and mostly enjoy the variety of ice-cream, beverages (kiwi juice, mango juice, chinese tea, mineral water) and desert (pudding).

There are variety of food such as thin slice meat (pork and beef), seafood, fish ball, pork ball, yong tau fu, vegetables, fried items, rice and etc.  More than 10 types of different sauce like garlic sauce, orange mayonise, taiwan cili sauce and more.

Adult RM25 per pax; Children RM12.50 per pax and Senior Citizen RM20 per pax.
Business Hours is from 5pm till 12pm.
Nice place for organizing function such as birthday, corporate and etc.

The restaurant view with 4 sitting and 2 sitting.  It can be join together for big group family and friends.

It clean, neat and tiding. 

Different types of sauce : taiwan special sauce, sambal belacan, mayonise orange favor, hainanese chili sauce, garlic sauce and etc

This is vegetables and dried items such as yee mee, mihoon, varies types of mushroom, tauhu, fried fish head, yam, corn, eggs and etc.

Here are the various types of fish ball, desert, puding and etc.

Fresh seafood, fish meat, prawns, clams, squid, mantis shrimps, balitong, bamboo clams, seafood tauhu, variety types of pork ball, century eggs and etc

Everybody favouratives ice-cream - vanila, chocolate, strawberry, yam

Beverages : Juice - Mango, Peach, Orange, Ice lemon tea, Chinese tea, Herbal Tea

Grand Imperial Restaurant @Jalan Meru Klang

I bring my family to have dinner at newly open Grand Imperial Restaurant at Jalan Meru Klang.  It like a 6 star hotel and so impressive.  It has huge dinning hall with 3 projector, aquarium and VIP rooms.  Eventhough is quite expensive but is worth for their service and 6 star facilities.

This is spring roll with chicken floss.  It is so crispy. 

 Pork ears



 Crispy roasted pork, peking duck and char siew



 Stew pork with herbal sauce

 Drunken Chicken cut in slice so nice

 Tau Foo Fah so smooth and nice

VIP room with Karaoke system, attached washroom

Wine Appreciation

KEC Toh Yuen Chinese Restaurant incorporated with Nam Lee Cheong organize a Wine Appreciation Night on Saturday 28 May 2011.  The dinner complete with special dishes pair with high quality fine chinese wine made in China.  Normally chinese dinner set are so common with nine set of dish especially for Chinese wedding.  During this wine appreciate night dinner my friends and I enjoy the most free flow of chinese fine wine ShaoXing from 5, 8, 10, 15, 20 & 30 years and such a unique fine dish 7 individual set at Toh Yuen Chinese Restaurant in Bandar Baru Klang.

The programme start with introduction of the Shao Xing history and manufacturing.  Follow by first wine tasting of Porcelain Series Bottle Guard 5 years pair with Hand Roll Australia Abalone and Salmon Sashimi.  It is so flesh and yummy.

Second dish, they serve Double Boiled Golden Shark's Fin Soup with Bamboo Fish and Black Bean pair with National Banquet 8 years.  The taste like Buddha Jumped Over the Wall so thick and full expensive ingredient.

Third dish, Stewed Drunken Chicken pair with Porcelain Series Vase 10 years.  The wine taste so different from the 8 years wine its taste smoother and sweet.  It is so tasty match with Drunken Chicken.

Fourth dish, Braised Superior Sea Cucumber with Goose Web and Golden Bean Curd pair with National Banquet 15 years.  The wine taste very strong.  Very nice presented, the goose is nice and soft the sea cucumber has been absorb with tasty gravy.  This is my first time trying goose. The fourth dish already make me so filling.  It is worth it this set of menu.

Fifth dish, Grilled Cod Fish with Rosemary pair with National Banquet 20 years.  The wine the more older the taste better.  Dont' feel like want to drink the 5 - 15 years wine.  The fish is fresh and the creamy so smooth and tasty.

Sixth dish, Baked Rice in Crab Shell pair with National Banquet 30 years.  The wine colour darker and stronger.  I'm so glad the baked rice is small otherwise I can't finish it so waste.  It is so creative the rice are in the crab shell baked with cheese.

At last but not least, the seventh dish is a desert Sweet pumpkin with Gan Kon Mai and coconut milk pair with collection series Dijutang 8 years.  Nice desert not too sweet and creamy.

This is my first time having wine appreciation night dinner and its so impressive.  My friend and I love to travel around to find delicious food and to share with everybody.  We wish to have another wine appreciation dinner like this.  The price is reasonable and affordable only RM100 per person.  It is really worth it.