Monday, 15 August 2011

BIRTHDAY LUNCH @TOH YUEN KLANG EXECUTIVE CLUB

Celebrating my brother's birthday at Toh Yuen.  We ordered A-La-Carte menu.


We ordered live oyster sashimi is so fresh.

 

Braised Shark's Fin soup with Crab meat.  The soup so thick and yummy.

 

Sea Garoupa Fish Poach with Soup


The plate decorated with cherry and vegetables it look likea a frame.  Chinese Sushi.


Roasted duck and roasted chicken the skin so crispy


Kai Lan with anchovies

 Hotplates Home made bean curd

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