Porridge choice : Hong Kong, Mix, Mix pork (Chu Chap), Chicken, Pei Tan or Century Egg, Fish, Pork Chiew Pai and Yoke Song. You may add Yao Zha Guai.
I have been tried mixed pork porridge in Klang town wasn't nice and too little ingredients. It cut into small tiny pieces. At last I found my favourite mixed pork porridge in USJ14 Subang Jaya. Its at the corner shop name "MEI SEK" I didn't manage to take photo before I eat coz too delicious and hungry.
However, I manage to recommend you the restaurant name and the stall.
Its worth it with reasonable price RM4.30 small; RM4.80 medium and Large 5.30.
I love the (chu chap) Mixed Pork especially the fried cheong (intestine) and a lot of ingredients such as meat, mixture of organ. Normally I dont like to eat organs and very choosey but this stall is special without smelly.
I have been visit this stall for about 7 years. Other then this stall there are other stall food also very nice.
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